5960 NE 2nd Avenue is a fully renovated and stabilized commercial kitchen asset located along the rapidly strengthening NE 2nd Avenue corridor linking the Design District, Little River, and the MiMo District. Purpose-built for modern food production, the property oers durable income, institutional tenancy, and exceptionally low operational involvement—ideal for investors seeking stable cash flow in Miami’s urban core. The +-5,000 SF building was renovated between 2023 - 2025, and contains five autonomous ±1,000 SF kitchen suites, each engineered for efficiency, durability, and high-volume throughput. Every suite is equipped with a 16-foot hood, an 8'×10' walk-in cooler/freezer, a 54" reach-in cooler/freezer, independent electrical and gas service, and commercial-grade prep and utility infrastructure. The kitchens are designed to run independently, with systems sized for meal-prep companies, caterers, and delivery-oriented operators. All leases are structured as NNN with mandatory maintenance contracts on critical systems—hood, HVAC, fire suppression, walk-ins, and grease infrastructure—resulting in minimal landlord responsibility. A 5% management fee embedded in the leases creates either supplemental income for an active owner or a built-in buer for owners utilizing third-party management.
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Each winter during Carnaval Miami, salsa tunes blare and the smell of spicy chorizo fills the air on Calle Ocho, the commercial thoroughfare and heart of Miami's Little Havana. The roaring street festival, which culminates in the world's longest conga line, is the last of 10 events comprising the Latin-spiked Carnaval.
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